Red Velvet Cake
This Red Velvet Cake is a vanilla cake with a striking dark red color, it has a subtle chocolate cocoa flavor. It is iced and filled with cream cheese icing and garnished with red velvet cake crumbs!
Since its founding in 1959 as a small, 24-hour window-service bakery by Mildred and Lloyd Haydel, Haydel’s Bakery has since become a legendary New Orleans-area institution for its wide variety of scratchmade cakes, cookies, pastries, and more family-recipe NOLA-inspired treats – and its king cakes are a Mardi Gras tradition for countless locals. Haydel’s is today run by the third-generation of the Haydel family, and owner David Haydel is the only baker in Louisiana who’s internationally certified as a Craftsman and Master Baker. In 2010, Haydel’s even broke the Guinness World Record for the World’s Largest King Cake!
More Details
This package serves 12-14 people and includes 1 Red Velvet Cake
- Each cake measures 8" and weighs approx. 4 lbs.
Ingredients
- Red Velvet Cake – Cream Cheese, Sugar, Cake Flour (Wheat) Soybean Oil, Palm Oil, Baking Soda, Salt, Milk, Cocoa Powder, Cornstarch, Polysorbate, 60, Red Number 40, Natural And Artificial Flavors, Soy Flour Contains: Eggs, Soy, Dairy, Wheat
Instructions / Storage
- Cakes ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store cake at room temperature or in the refrigerator or freezer.
- Cake can last at room temperature & in the refrigerator for up to 3 days or in the freezer for up to 3 months.
To Serve
- If frozen, thaw at room temperature for 2-3 hours.
- Enjoy!
Shipping Details
- Haydel’s Bakery ships Tuesday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.