Maple Syrup Pecan Pie
Haydel’s uses the finest ingredients to create this incredible pie. Large pecan halves and thick, rich maple syrup are baked up in a fresh pie crust!
Since its founding in 1959 as a small, 24-hour window-service bakery by Mildred and Lloyd Haydel, Haydel’s Bakery has since become a legendary New Orleans-area institution for its wide variety of scratchmade cakes, cookies, pastries, and more family-recipe NOLA-inspired treats – and its king cakes are a Mardi Gras tradition for countless locals. Haydel’s is today run by the third-generation of the Haydel family, and owner David Haydel is the only baker in Louisiana who’s internationally certified as a Craftsman and Master Baker. In 2010, Haydel’s even broke the Guinness World Record for the World’s Largest King Cake!
More Details
This package serves 8-10 people and includes 1 Maple Syrup Pecan Pie
- Each pie measures 9" and weighs approx. 2 lbs.
Ingredients
- Maple Syrup Pecan Pie – Pecans, Maple Syrup, Corn Syrup, Brown Sugar, Corn Starch, Butter, Flour, Eggs, Shortening (Soybean Oil, Palm Oil Or Cotton Seed Oil). Butter Pecan
Contains: Tree Nuts, Wheat Soy, Palm, Dairy
Instructions / Storage
- Pie ships frozen with ice packs, may thaw in transit.
- Pie may be stored in the refrigerator for to 3 days or in the freezer for up to 1 month.
- If frozen, thaw at room temperature for 2 hours before enjoying.
To Serve
- Slice and microwave for 7-10 seconds, or until warm.
- Enjoy!
Shipping Details
- Haydel’s Bakery ships Tuesday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.