• Fleur de Lis King Cake by Haydel's Bakery
  • Fleur de Lis King Cake by Haydel's Bakery - Alternate image 1
  • Fleur de Lis King Cake by Haydel's Bakery - Alternate image 2
  • Fleur de Lis King Cake by Haydel's Bakery
  • Fleur de Lis King Cake by Haydel's Bakery - Alternate image 1
  • Fleur de Lis King Cake by Haydel's Bakery - Alternate image 2

Fleur de Lis King Cake

$75.95
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This traditional King Cake is shaped like a fleur de lis and decorated with black and gold sugar!

Since its founding in 1959 as a small, 24-hour window-service bakery by Mildred and Lloyd Haydel, Haydel’s Bakery has since become a legendary New Orleans-area institution for its wide variety of scratchmade cakes, cookies, pastries, and more family-recipe NOLA-inspired treats – and its king cakes are a Mardi Gras tradition for countless locals. Haydel’s is today run by the third-generation of the Haydel family, and owner David Haydel is the only baker in Louisiana who’s internationally certified as a Craftsman and Master Baker. In 2010, Haydel’s even broke the Guinness World Record for the World’s Largest King Cake!

More Details

This package serves 30-35 people and includes

  • 1 Fleur de Lis King Cake
  • 1 King Cake History Scroll
  • 1 Plastic Baby (inside cake)
  • 1 Handcrafted Porcelain Collectible (While supplies last)
  • Each King Cake measures 16″ × 12″ × 1.5″
  • Choose to add on Coffee, Mardi Gras Beads, & Doubloons!
    • Coffee (2 oz.)
    • 3 sets of Mardi Gras Beads
    • 3 “Doubloons” Gold Coins

Ingredients

  • Fleur De Lis King Cake – Dough Enriched Wheat Flour Bleached (Flour, Sugar, Water. Whole Eggs, Yeast, Palm Oil, Dextrose, Contains 2% Or Less Of: Beta-carotene (Color), Cornstarch, Defatted Soy Flour, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Mono-and Diglycerides, Potato Flour, Preservative (Sodium Propionate), Salt, Sodium Stearoyl Lactylate, Soybean Oil, Vital Wheat Gluten, Wheat Starch, Whey. Icing: Sugar, Water, Corn Syrup, Margarine, (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Artificial Flavor, Beta Carotene Color) Vanillin (An Artificial Flavor). Colored Sugars: Sugar, FD&C Yellow #5 (E102), Yellow #6 (E110), Blue #1 (E133) Red #3 (E127)

Contains: Egg ,Milk, Soy, Wheat

Instructions / Storage

  • King Cake arrives ready to enjoy!
  • King Cakes may be stored at room temperature for up to 2 days, in the refrigerator for 3 days, or in the freezer for up to 1 month.
  • If frozen, thaw at room temperature for 2 hours before enjoying.
  • Icing may be stored at room temperature until ready to serve.

To Serve

  • Slice and microwave for 7-10 seconds, or until warm.
  • Enjoy!
Download Storage and Prep Instructions

Shipping Details

  • Haydel’s Bakery ships Tuesday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.